White Bean Chicken Chili

Name: White Bean Chicken Chili
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 whole Onion chopped; 2-3 cloves garlic, minced; 1 14.5 oz can reduced sodium chicken broth; 1 jar salsa verde; 1 14.5 oz can reduced sodium diced tomatoes; 1 4.5 oz can diced green chilies; 1.5 tsp chili powder; 1/2 tsp dried oregano; 1 tsp ground cumin; 1/2 tsp salt; 2 15 oz can corn kernels, drain and rinsed; 2 15 oz can white beans, cannellini, drain and rinse; 4 large (approx 2-2.5 pounds) organic chicken breasts; 3 tbsp butter; 3 tbsp almond flour; 1/2 cup reduced fat milk; 4 oz Heavy whipping cream; 1 tsp chicken bouilon; 1 tsp black pepper; 7 oz plain Greek yogurt (1 small container)

Nicole Aucoin

Dinner

Crockpot

Print Pin

White Bean Chicken Chili

Prep this chili for 20 minutes then let your crockpot do the rest of the cooking!

Course Dinner

Keyword Crockpot

Prep Time 20

Cook Time 8

Total Time 8 20

Servings (350g) each

Ingredients

1 whole Onion chopped
2-3 cloves garlic, minced
1 14.5 oz can reduced sodium chicken broth
1 jar salsa verde
1 14.5 oz can reduced sodium diced tomatoes
1 4.5 oz can diced green chilies
1.5 tsp chili powder
1/2 tsp dried oregano
1 tsp ground cumin
1/2 tsp salt
2 15 oz can corn kernels, drain and rinsed
2 15 oz can white beans, cannellini, drain and rinse
4 large (approx 2-2.5 pounds) organic chicken breasts

Making the Roux

3 tbsp butter
3 tbsp almond flour
1/2 cup reduced fat milk
4 oz Heavy whipping cream
1 tsp chicken bouilon
1 tsp black pepper
7 oz plain Greek yogurt 1 small container

US Customary - Metric

Instructions

Place the 4 raw chicken breasts in the bottom of the crockpot, cover with all of the spices on top, then throw in the rest of the ingredients before the cream base roux.
Cook on low 6-8 hours. One hour before serving, melt the butter in a saucepan over medium heat, slowly whisk in the flour and allow it to bubble and brown a little. Approx 3-5 minutes. Next, whisk in milk, cream, chicken bullion, yogurt and black pepper. Simmer another 4-5 minutes.
Pour roux mixture into crockpot. Shred the chicken with two forks and allow the sauce to thicken while cooking on low for another hour. It may be easier to remove the chicken and shred over a pan or plate and then place back in crockpot.
Additional toppings not listed could be: cilantro, cheese, hot sauce or tortilla strips! (Nutrition facts not included for toppings)
Enjoy our favorite winter chicken chili recipe! Servings are based off of 350 grams each!