Buffalo Chicken (Crockpot)

Lunch
Crockpot
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Buffalo Chicken (Crockpot)

Prep this bbq dish for 10 minutes and let the crockpot do the rest!
Course Lunch
Keyword Crockpot
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings

Ingredients

  • 2 lbs Organic chicken breasts
  • 110 g Onion (1 medium, chopped)
  • 3 tbsp Garlic (Minced)
  • 16 oz Low-sodium chicken stock
  • 12 oz Frank's hot sauce 1 bottle
  • 1/4 tsp Tabasco (Optional)
US Customary - Metric

Instructions

  • Place chopped onion and minced garlic at the bottom of the crockpot. Place chicken on top. Then cover with low sodium chicken stock.
  • Cover chicken with Frank’s hot sauce (add Tabasco if you would like additional spice)
  • Cook on low heat for 6 hours
  • Once cooked, set aside 1/2 cup of broth and pour out the remaining.
  • Return chicken and 1/2 cup of saved broth to crockpot and cook on high heat for an additional 30 minutes
  • Enjoy
  • Try it Sara's way and make Buffalo BBQ Chicken! All you need to do is replace the 12 ounces of hot sauce with 1/4 cup Stubs BBQ Sauce and 1/2 Cup Franks Red Hot Sauce!

Notes

Nutrition Facts
Buffalo Chicken (Crockpot)
Amount Per Serving (113 grams)
Calories 198 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 97mg32%
Sodium 1942mg84%
Potassium 668mg19%
Carbohydrates 4g1%
Fiber 0.4g2%
Sugar 1g1%
Protein 34g68%
Vitamin A 46IU1%
Vitamin C 5mg6%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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