Honey and Sriracha Roasted Brussel Sprouts

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Honey and Sriracha Roasted Brussel Sprouts

Sweet and spicy spin on roasting brussel sproouts!
Course Side Dishes
Keyword Air Fryer, Easy Recipes, Plant-Based
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings (cups)


  • Air Fryer


  • 2 cups brussel sprouts
  • 1 tbsp honey
  • 2 tbsp sriracha
  • 1 spray olive oil
  • 2 pieces cooked bacon


  • Rinse and dry brussel sprouts.
  • Cut brussel sprouts in half then lightly coat them with a spray of olive oil.
  • Mix honey and sriracha together then toss the brussel sprouts in the mixture.
  • Place brussel sprouts in air fryer and cook at 350 for 15 minutes. Shake the basket every 4-5 minutes.
  • Remove from air fryer and divide into two portions.
  • Chop up cooked bacon slices and sprinkle over the top.


*Note: 1 serving (1 cup) is approximately 90g

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About the author

Ashley Osterman, Nutrition Team Manager

Masters of Science in Dietetics
Completion of Didactic Program in Dietetics
Certified Food Safety Manager and Instructor
Member of the Academy of Nutrition and Dietetics
Member of the School Nutrition Association
Precision Nutrition Level 1