Paleo Breakfast Porridge

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Paleo Breakfast Porridge

This breakfast porridge takes 5 minutes to prep and 5 minutes to cook for a quick balanced breakfast in the morning.
Course Breakfast
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving


  • 3/4 cup almond milk
  • 3 tbsp shredded unsweetened coconut
  • 3 tbsp almond flour meal
  • 1 1/2 tbsp ground flaxseed
  • 1/4 tsp ground cinnamon
  • 1 tsp maple syrup (optional)
  • 1 dash salt (optional)


  • Heat almond milk in a saucepan over medium heat until warm.
  • Add remaining ingredients and cook for 1-2 minutes until porridge is soft.
  • Serve warm.
  • Optional toppings include nuts, cinnamon, nut butter, chia seeds, paleo granola, honey or fruit (not included in the nutrition facts).


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About the author

Ashley Osterman, Nutrition Team Manager

Masters of Science in Dietetics
Completion of Didactic Program in Dietetics
Certified Food Safety Manager and Instructor
Member of the Academy of Nutrition and Dietetics
Member of the School Nutrition Association
Precision Nutrition Level 1