Stuffed Sweet Potato

Nicole Aucoin

Stuffed Sweet Potato

Healthy twist on a sweet potato, loaded with protein and healthy fat.

Course Vegetarian

Servings

Ingredients

1 sweet potato
1/3 cup cooked quinoa
2 tbs. avocado
2 tbs. black beans
Optional seasonings: paprika, garlic powder, onion powder, rosemary, black pepper, sea salt, etc.

US Customary - Metric

Instructions

Cook quinoa according to package directions. Set aside.
Wash sweet potato and poke outside with a fork a few times, then wrap with plastic wrap.
Once quinoa is almost done cooking, microwave sweet potato for 5-6 minutes, until soft. Let cool.
Slice sweet potato in half, fill with cooked quinoa, avocado, black beans, and seasonings.

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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