Tahini Power Sauce

Vegetarian
Plant-Based
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Tahini Power Sauce

If you like the HSN Buddha Bowl, you need to try topping it with the Tahini Power Sauce!
Course Vegetarian
Keyword Plant-Based
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings

Ingredients

  • 1/4 cup Tahini
  • 3 tbsp Lemon juice
  • 1 tbsp Maple syrup
  • 1 tbsp Low sodium soy sauce
  • 1 tsp Sesame oil
  • 1/4 cup Nutritional yeast
  • 6 g Garlic (2 garlic cloves)
  • 1 pinch Turmeric
  • 1 1/2 tbsp Hot water (For thinning out sauce to desired consistency)
US Customary - Metric

Instructions

  • Blend all ingredients together in a blender or food processor until smooth
  • Add hot water as needed to thin sauce out to desired consistency
  • Store in an airtight container in the fridge

Video

Notes

*This sauce pairs well with vegetables, brown rice, and tempeh or tofu. Try it on top of the Buddha Bowl recipe.
Nutrition Facts
Tahini Power Sauce
Amount Per Serving (20 grams)
Calories 52 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 61mg3%
Potassium 67mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 2mg2%
Calcium 13mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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