Cinnamon Roasted Butternut Squash
Try this sweet and savory recipe that even the kids will love!
Keyword Easy Recipes, Plant-Based Prep Time 10 minutes minutes Cook Time 40 minutes minutes Total Time 50 minutes minutes - 2 cups butternut squash (peeled and cut into cubes)
- 1 teaspoon olive oil
- 2/3 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- Optional: dash cayenne
Preheat oven to 425 degrees
Place aluminum foil on one large baking sheet
Mix the cinnamon and salt together
Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are well coated
Evenly spread out coated butternut squash on the baking sheet in a thin layer
Place baking sheet in the oven
Cook for 20-25 minutes and then flip
Cook for an additional 20-25 minutes or until edges are lightly brown and the centers are tender
