Mexican Fiesta Bowl

• 1/2 cup Brown rice (Cooked)
• 1 cup Black beans (Drained and rinsed)
• 12 ounces Grilled chicken (Chopped)
• 2 cups Bell peppers (Chopped)
• 6 g Garlic (2 minced garlic cloves)
• 1 tbsp Olive oil
• 201 g Avocado (1 avocado)

Pico:

• 120 g Plum tomato (2 medium)
• 2 tbsp Lime juice
• 197 g Red onion (1 medium)
• 1/4 cup Fresh cilantro (Chopped)
• 1 tsp Salt
• 1 tsp Pepper