Teriyaki Salmon

Nicole Aucoin

Teriyaki Salmon

2 ingredients only, try this Salmon recipe!

Course Dinner

Keyword Easy Recipes

Servings servings

Ingredients

1 pound wild caught salmon
1/2 cup teriyaki marinade

US Customary - Metric

Instructions

Place salmon skin up in a baking dish
Add 1⁄2 cup marinade
Let sit for 2+ hours (the longer it sits, the more flavorful it will be)
Once you are ready to cook, preheat oven to 450
Place salmon on a baking sheet skin down (don’t transfer the excess marinade)
Cook for 12 minutes
Broil on low for 2 minutes or until salmon has golden and crispy edges

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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