Roasted Cauliflower

Nicole Aucoin

Easy Recipes, Plant-Based

Roasted Cauliflower

Try roasting cauliflower for a crunchier, crispy texture!

Course Side Dishes

Keyword Easy Recipes, Plant-Based

Prep Time 5

Cook Time 10

Total Time 15

Servings

Ingredients

1 head cauliflower
2 teaspoons coconut oil
1 clove garlic minced
.5 teaspoon salt
.5 teaspoon pepper

US Customary - Metric

Instructions

Preheat oven to 450 degrees and chop cauliflower into small bites (about the size of a golf ball)
Combine all ingredients into a large bowl and make sure the mixture is evenly coated with oil/spices
Line baking sheet with parchment paper and place cauliflower on the baking sheet
Cook for 10 minutes, stir the cauliflower then bake for 10 more minutes or until cauliflower turns golden brown
Serve warm and enjoy!

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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