Kale Chips

Nicole Aucoin

Easy Recipes, Plant-Based

Kale Chips

Healthy alternative to potato or corn chips!

Course Side Dishes

Keyword Easy Recipes, Plant-Based

Prep Time 2

Cook Time 15

Total Time 17

Servings servings

Ingredients

3 cups kale
3 tsp olive oil
1/2 tsp salt

US Customary - Metric

Instructions

Preheat oven to 350 degrees
Line large baking sheet with aluminum foil
Spread 3 cups kale on baking sheet
Drizzle with olive oil and sea salt
Bake for 15-18 minutes

Video

Notes

Instant Access To Free Nutrition Seminar Recording

Nutrition Made Simple Seminar Recording With Nicole Aucoin

About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer