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Crockpot Spaghetti Squash

Course Side Dish
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 5 cups

Ingredients

  • 1 medium spaghetti squash about 4 pounds

Instructions

  • Wash the outside of the spaghetti squash with soap and water. Rinse and dry.
  • With a fork, poke several holes all over the outside skin of the squash.
  • Place squash in the crockpot (slow cooker) for 3-4 hours on high or for 5-6 hours on low.
  • Remove squash and let cool enough to handle.
  • Cut in half and scoop out the seeds.
  • Use fork to scrape out "spaghetti" squash.

Notes