Egg Roll in a Bowl

  • 1 lb 97% lean ground turkey
  • 16 oz bag tri-color coleslaw mix (453 grams) (green cabbage, red cabbage and carrots)
  • 1/4 cup coconut aminos ((or low sodium tamari or soy sauce))
  1. Brown ground turkey in large non-stick pan on medium-high heat

  2. Once turkey is cooked (about 5-8 minutes) add in shredded coleslaw mix

  3. Reduce heat to medium and cook while stirring for another 5 minutes or until cabbage and carrots become tender

  4. Add in coconut aminos, stir and cook for an additional 1-2 minutes

  5. Remove from heat and divide into 3 portions

  6. *Optional: top with chili sauce or toasted sesame seeds (not included in nutrition facts)