Egg Roll in a Bowl by Ashley O | Jan 29, 2020 | Healthy Recipes Egg Roll in a Bowl 1 lb 97% lean ground turkey16 oz bag tri-color coleslaw mix (453 grams) (green cabbage, red cabbage and carrots)1/4 cup coconut aminos ((or low sodium tamari or soy sauce)) Brown ground turkey in large non-stick pan on medium-high heatOnce turkey is cooked (about 5-8 minutes) add in shredded coleslaw mixReduce heat to medium and cook while stirring for another 5 minutes or until cabbage and carrots become tenderAdd in coconut aminos, stir and cook for an additional 1-2 minutesRemove from heat and divide into 3 portions*Optional: top with chili sauce or toasted sesame seeds (not included in nutrition facts)