Chickpea & Edamame Salad

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Chickpea & Edamame Salad

Make this salad for lunch or meal prep and have it chill in the refrigerator for the week.

Course Lunch, Vegetarian

Keyword Plant-Based

Prep Time 10

Total Time 10

Servings servings

Ingredients

1 can (15 ounces) chickpeas
1 cup edamame beans
1 cup bell peppers finely chopped
1/2 cup shredded carrots
1/4 cup dried cranberries
1 clove garlic minced
1/4 cup olive oil
2 tbsp fresh lemon juice
1 tbsp red wine vinegar
1 tsp Italian seasoning
1/4 tsp ground cumin
1/4 tsp sea salt
1/4 tsp ground black pepper

US Customary - Metric

Instructions

Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well.
Salad: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute.
Serve immediately or chill in the refrigerator until ready. Enjoy!

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course