Chickpea & Edamame Salad

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Chickpea & Edamame Salad

Make this salad for lunch or meal prep and have it chill in the refrigerator for the week.
Course Lunch, Vegetarian
Keyword Plant-Based
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients

  • 1 can chickpeas 15 ounces
  • 1 cup edamame beans
  • 1 cup bell peppers finely chopped
  • 1/2 cup shredded carrots
  • 1/4 cup dried cranberries
  • 1 clove garlic minced
  • 1/4 cup olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • 1/4 tsp ground cumin
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  • Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well.
  • Salad: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute.
  • Serve immediately or chill in the refrigerator until ready. Enjoy!

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer