Spaghetti Squash
Spaghetti squash is a great substitute for pasta!
Keyword Easy Recipes, Plant-Based Prep Time 5 minutes minutes Cook Time 45 minutes minutes Total Time 50 minutes minutes - 1 medium (about 4 pounds) spaghetti squash
- 1 tsp olive oil
- 1 pinch salt
Heat oven to 400 F.
Slice squash in half lengthwise and scoop out seeds.
Drizzle halves with olive oil and rub in. Season with salt.
Place squash cut side down on baking sheet and roast until tender (about 45-50 minutes).
Use a fork to scrape out “spaghetti" squash.
