Veggie Quinoa

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Veggie Quinoa

Only 4 ingredients! Make this recipe your own by adding more non-starchy vegetables.

Course Lunch

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

2 cups quinoa
4 cups low sodium chicken broth
2 cups mushrooms chopped
1 bag spinach chopped

US Customary - Metric

Instructions

Place quinoa and low sodium chicken broth into a medium size pot. Heat to a boil then reduce to a simmer and cover. Let cook for 15-20 minutes
Pour olive oil and mushrooms into a large sauce pan. Sauté mushrooms for about 5-7 minutes. Pour in the bag of spinach and let cook for an additional 4-5 minutes
Mix the veggies in with the quinoa and let sit for 3-4 minutes
Portion into 1/2 cup servings

Video

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course