Quinoa Egg Scramble

Nicole Aucoin

Quinoa Egg Scramble

Try this egg scramble with quinoa, vegetables and avocado!

Course Breakfast

Prep Time 5

Cook Time 10

Total Time 15

Servings serving

Ingredients

2 large eggs
1/4 avocado cubed
1/2 cup quinoa cooked
1 tbsp almond milk
1/3 cup diced vegetables peppers, onions, mushrooms
2 tbsp salsa
1/2 cup spinach

US Customary - Metric

Instructions

Whisk eggs, milk, salt and pepper in a bowl and set to the side.
Dice up all vegetables.
In a saucepan, sauté veggies (peppers and onions) on medium heat. Add spinach and cook for about 30 seconds.
Pour whisked eggs in the saucepan. Once the eggs are almost fully cooked, add the cooked quinoa into the saucepan.
Pour scramble into bowl. Top with avocado and salsa.

Notes

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Nutrition Made Simple Seminar Recording With Nicole Aucoin

About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer