Serve with fresh vegetables (bell pepper, cucumber, carrot sticks, celery or snap pea pods), spread on a rice cake or dollop on top of your favorite salad.
Transfer the almonds to a food processor or blender and pulse a few times (just until coarsely chopped).
Add the tomato, onion, lemon juice, garlic and cayenne then pulse until the desired consistency is achieved.
Serve with fresh vegetables (bell pepper, cucumber, carrot sticks, celery or snap pea pods), spread on a rice cake or dollop on top of your favorite salad (not included in nutrition facts).
Store leftovers in the refrigerator. Note: almond pate will keep for 7 to 10 days.
*1 serving = 1 tbsp
Notes
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