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BBQ Pulled Chicken (Crockpot)
Each serving is 4 ounces.
Votes: 14
Rating: 3.79
You:
Rate this recipe!
Course Main Dish
Servings
servings
Ingredients
Course Main Dish
Servings
servings
Ingredients
Votes: 14
Rating: 3.79
You:
Rate this recipe!
Instructions
  1. Make rub by combining brown sugar, chili powder, onion powder, salt and pepper
  2. Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot
  3. Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)
  4. Add 1⁄2 cup water to the crockpot
  5. Cook on low for 6 hours
  6. Shred with a fork
Recipe Notes

Nutrition Facts
BBQ Pulled Chicken (Crockpot)
Amount Per Serving
Calories 161 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.002g 0%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.002g
Cholesterol 73mg 24%
Sodium 424mg 18%
Potassium 2mg 0%
Total Carbohydrates 6g 2%
Dietary Fiber 0.1g 0%
Sugars 4g
Protein 29g 58%
Vitamin A 3%
Vitamin C 6%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

www.healthystepsnutrition.com

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