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| Servings |
servings
|
Ingredients
- 2 pounds organic chicken breasts
- 2/3 cup Stubb's BBQ sauce
- 1/2 cup water
- 1 tbsp brown sugar
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Ingredients
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Instructions
- Make rub by combining brown sugar, chili powder, onion powder, salt and pepper
- Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot
- Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)
- Add 1⁄2 cup water to the crockpot
- Cook on low for 6 hours
- Shred with a fork
Recipe Notes
Nutrition Facts
BBQ Pulled Chicken (Crockpot)
Amount Per Serving
Calories 161
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.002g
0%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.002g
Cholesterol 73mg
24%
Sodium 424mg
18%
Potassium 2mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 0.1g
0%
Sugars 4g
Protein 29g
58%
Vitamin A
3%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
www.healthystepsnutrition.com
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