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Black Bean Burgers
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mash black beans with a fork in a medium bowl.
  2. Next, add breadcrumbs, seasonings, sriracha, onion, carrots, breadcrumbs, and egg and mix well.
  3. Form mixture into 4 patties.
  4. Heat olive oil in skillet on medium high heat and cook burgers one by one for about 5 minutes per side or until cooked through.
Recipe Notes

*Serve on top a bed of greens rather than a hamburger bun. These burgers are great to make ahead of time and freeze for later use.

 

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