Print Recipe
Cinnamon Roasted Butternut Squash
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side dish
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Side dish
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees
  2. Preheat oven to 425 degrees
  3. Place aluminum foil on two large baking sheets
  4. Mix the brown sugar, cinnamon and salt together
  5. Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are coated well
  6. Place coated butternut squash on the baking sheet in a thin layer (spread out evenly between the two baking sheets)
  7. Place baking sheets in the over
  8. Flip the squash after 20-25 minutes
  9. Cook for about 40-45 minutes total (until edges are lightly brown and the centers are tender)
Recipe Notes

Serving: 1 cup: 95 calories, 2 grams protein, 18 grams carbs, 3 grams fat

Healthy Steps Nutrition Logo for CrossFit & Nutrition Services

Share this Recipe