Cinnamon Roasted Butternut Squash

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Cinnamon Roasted Butternut Squash

Try this sweet and savory recipe that even the kids will love!
Course Side Dish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 servings

Ingredients

  • 2 cups butternut squash (peeled and cut into cubes) (300g)
  • 1 teaspoon olive oil
  • 2/3 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • Optional: dash cayenne

Instructions

  • Preheat oven to 425 degrees
  • Place aluminum foil on one large baking sheet
  • Mix the cinnamon and salt together
  • Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are well coated
  • Evenly spread out coated butternut squash on the baking sheet in a thin layer
  • Place baking sheet in the oven
  • Cook for 20-25 minutes and then flip
  • Cook for an additional 20-25 minutes or until edges are lightly brown and the centers are tender

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer