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Coconut Mahi Nuggets
Votes: 9
Rating: 4.44
You:
Rate this recipe!
Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 9
Rating: 4.44
You:
Rate this recipe!
Instructions
  1. Whisk egg
  2. In a plastic container mix coconut, panko, salt and pepper
  3. Cut mahi into 1-2 inch cubes
  4. Heat oil in a large skillet pan
  5. Add mahi to egg and toss to coat evenly then transfer to coconut/panko container (repeat for about 1⁄2 mahi cubes)
  6. Once mahi cubes are in the coconut mix, place lid on container and shake to coat mahi
  7. Transfer to skillet and cook for about 2-4 minutes on each side (until crust is golden brown)
  8. Transfer to wire rack and cool
  9. Repeat for other 1⁄2 of Mahi cubes (coat in egg, then toss in the coconut/panko mix) and cook in a large skillet
  10. Serve with lime
Recipe Notes

For gluten-free option: use almond flour instead of panko.

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