Egg Muffins

Name: Egg Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 5 eggs; 5 egg white; 1/2 cup onion (diced); 1 cup mushrooms (diced); 1/2 cup bell peppers (diced); 1 handful spinach; 1 cup broccoli (diced); 6 oz ham; 1/4 cup unsweetened vanilla almond milk

Nicole Aucoin

Breakfast

Easy Recipes

Print Pin

Egg Muffins

Meal prep these egg muffins on the weekend for breakfast and snack options throughout the week.

Course Breakfast

Keyword Easy Recipes

Prep Time 10

Cook Time 18

Total Time 28

Servings egg muffins

Ingredients

5 eggs
5 egg white
1/2 cup onion diced
1 cup mushrooms diced
1/2 cup bell peppers diced
1 handful spinach
1 cup broccoli diced
6 oz ham
1/4 cup unsweetened vanilla almond milk

US Customary - Metric

Instructions

Preheat oven to 350 degrees
Dice up all vegetables
In a large mixing bowl, whisk eggs and almond milk
Add in all the diced vegetables
Pour mixture in greased muffin pan (should fill about 10 muffins)
Bake for 18-20 minutes or until toothpick inserted in the middle comes out clean