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Egg White and Avocado Salad
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large mixing bowl, mash avocado. Mix in Greek yogurt, mustard and lemon juice until smooth.
  2. Mix in green onions, celery, paprika, salt and pepper (set to the side).
  3. Chop egg white (disregard the yolks) then fold in the avocado mixture.
  4. Serve on a slice of Ezekiel bread with fresh arugula.
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