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Kale with a Kick
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat pan on low-medium heat with olive oil.
  2. Place kale in pan and cook down for 5-10 minutes.
  3. Add Garlic and cook 1-2 minutes.
  4. Add Rotel and stir until Kale is cooked down to your liking.
  5. Finish by drizzling the balsamic vinegar over the top! Balsamic vinegar is very strong so start off small and add more as needed!
  6. Recipe makes approximately four 1/2 cup servings.
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