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Low-Carb Bison Taco Bowls
Votes: 2
Rating: 3
You:
Rate this recipe!
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. Place a frypan over medium-high heat, add the olive oil and ground bison, breaking up any lumps with a wooden spoon. Add taco seasoning and cook for about 6-8 minutes or until browned.
  2. While taco meat is cooking, wash and chop vegetables. Drain and rinse corn from can.
  3. Add lettuce, tomato, corn, bell pepper to 4 separate dishes. Top with 1/4 each of the taco meat once done cooking and cooled, fresh cilantro, and sliced avocado upon serving. Enjoy!
Recipe Notes

optional: add a dollop of plain low-fat Greek yogurt in place of sour cream!

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