Quinoa Blueberry Pancakes

Name: Quinoa Blueberry Pancakes
Ingredients: 2.5 cups cooked quinoa; 2 tsp. grape seed oil (can use other oil if you do not have grape seed oil); 1 cup almond milk; 4 eggs; 1 tbs. honey; 1.5 cup blueberries; 1 tsp. salt; 3 tsp. baking powder

Nicole Aucoin

Breakfast

Quinoa Blueberry Pancakes

Try this healthy, sweet pancake recipe!

Course Breakfast

Servings (4 pancakes per serving)

Ingredients

2.5 cups cooked quinoa
2 tsp. grape seed oil can use other oil if you do not have grape seed oil
1 cup almond milk
4 eggs
1 tbs. honey
1.5 cup blueberries
1 tsp. salt
3 tsp. baking powder

US Customary - Metric

Instructions

In a blender, mix milk, eggs, honey, quinoa and oil together
Once smooth add salt and baking powder then blend for a few seconds
Preheat griddle and spray with cooking spray
Pour ¼ cup batter on the griddle
Sprinkle blueberries over the batter and cook
Once there are bubbles, flip and cook the other side
Pancakes are done when golden brown

Notes

Nutrition Information: 1 serving: 345 calories, 14 grams protein, 47 grams carbs, 11 grams fat

Quinoa Blueberry Pancakes

Quinoa Blueberry Pancakes

Ingredients

Instructions

Notes

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