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Quinoa Blueberry Pancakes
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Servings
4 pancakes per serving
Ingredients
Servings
4 pancakes per serving
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a blender, mix milk, eggs, honey, quinoa and oil together
  2. Once smooth add salt and baking powder and blend for a few seconds
  3. Preheat griddle and spray with cooking spray
  4. Pour ¼ cup batter on the griddle
  5. Sprinkle blueberries over the batter and cook
  6. Once there are bubbles, flip and cook the other side
  7. Pancakes are done when golden brown
Recipe Notes

Nutrition Information: 1 serving: 345 calories, 14 grams protein, 47 grams carbs, 11 grams fat

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