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Quinoa Stuffed Peppers
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees F. Place a thin layer of oil on a baking dish.
  2. Slice in half lengthwise, remove the seeds, wash and set aside.
  3. In a large sauté pan heat oil over medium heat. Add onions and cook until soft for about 5 minutes.
  4. Stir in the garlic, chili powder, cumin and paprika, season with salt & pepper, and cook for another 1-2 minutes.
  5. Add the black beans, spinach, quinoa, and tomatoes, and mix together to fully combine. Cook over medium heat until the mixture is heated through, about 5 minutes. Stir in fresh cilantro.
  6. Use a spoon to fill peppers with quinoa stuffing.
  7. Arrange peppers in a large baking dish and cover with tinfoil. Bake for 25 minutes.
  8. Remove peppers from the oven. Garnish with chopped cilantro and serve immediately.
Recipe Notes

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