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Seasoned Brussels Sprouts
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a gallon ziplock bag, combine brussels sprouts, garlic powder, onion powder, oregano and pepper. SHAKE to mix all ingredients evenly.
  2. Preheat a skillet on medium heat for 30-60 seconds then spray the olive oil and toss in the Brussels sprouts (on the flat side).
  3. Cook for 1-2 minutes on this side then flip so that the other side gets a golden brown color.
  4. Remove from heat and drizzle with balsamic vinegar.
Recipe Notes

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