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Slimming Vegetable Soup
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add broth and tomatoes into a large soup pan and heat to medium heat.
  2. Add 1 TBSP olive oil to sauté pan and sauté chopped garlic, onion, carrots, and celery in a pan until browning (~3 minutes on medium heat).
  3. Once broth and tomatoes come to a simmer, add all additional ingredients into mixture except for kale and cabbage. Continue to heat on medium heat.
  4. Next, add kale and cabbage to pot and stir. Let soup simmer for 10-12 minutes.
  5. Remove from heat.
Recipe Notes

*This soup is able to be stored in an airtight container in the fridge for 4-6 days and can also be frozen for later use.

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