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Southwest Quinoa Salad
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook quinoa according to package with low sodium chicken broth.
  2. Transfer to large mixing bowl and let cook for about 20 minutes.
  3. While quinoa is cooling, whisk olive oil, lime juice, cumin, salt and pepper in a small mixing bowl.
  4. When quinoa is cooled, add bell pepper, onions, black beans and cilantro.
  5. Stir in dressing.
  6. Let salad chill in the refrigerator for at least one hour before serving.
Recipe Notes

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