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Tempeh Southwestern Taco Bowls
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Rating: 0
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Course Main Dish
Prep Time 5 min
Cook Time 10 min
Servings
Ingredients
Course Main Dish
Prep Time 5 min
Cook Time 10 min
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add oil to medium saute pan and turn heat to medium-high. Crumbled tempeh and add to saute pan. Cook for about 3-4 minutes, then add 1/4 cup of the diced tomatoes and the taco seasoning. Add additional salt and pepper if desired and cook for additional 4-5 minutes.
  2. While tempeh is cooking, dice onions and slice avocado into small slices. Drain and rinse beans and corn. Set aside.
  3. Divide lettuce, corn, beans, avocado, and red onion into 3 servings. Top with 1/3 of the tempeh mixture and top with fresh cilantro.
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