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Sun-Dried Tomato Pesto Turkey Sausage Bolognese
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Prep Time 20 Minutes
Cook Time 20 Minutes
Passive Time 40 Minutes
Servings
Servings
Ingredients
Prep Time 20 Minutes
Cook Time 20 Minutes
Passive Time 40 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove sausage casing: Cut almost in half lengthwise (butterfly); turn sausage over and peel casing away.
  2. Pre-heat large skillet with 2 tbsp of olive oil over medium heat and cook turkey sausage while breaking it apart. Drain excess grease and place meat back in pan.
  3. Stir in garlic, peppers, tomatoes, pesto and artichokes. Cook approx. 3-4 minutes over medium heat.
  4. In a separate bowl, mix the yogurt and heavy whipping cream. Add the liquid mix to the pan and stir over low-medium heat for approx 3-4 minutes or until thickens. Stir in pepper and parsley!
  5. Serve over Spaghetti Squash! (Optional) sprinkle shredded Parmesan over top.
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