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Turkey Burgers (Easy and Delicious)
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Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
burgers
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
burgers
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, mix ground turkey, panko, onion, egg whites, parsley, garlic, salt, pepper and optional sun dried tomatoes.
  2. Form into 12 patties. This equates to approx. 12-4oz burgers. (We like to place our patties on wax paper and refrigerate prior to cooking to firm up the patties prior to grilling)
  3. Cook the patties in a medium-large size skillet over medium heat, or place on grill turning once, to an internal temperature of 180F.
  4. A note from the Chef: These also double as delicious homemade meatballs with your favorite red sauce!
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