Shrimp Stir Fry

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Shrimp Stir Fry

Try this easy Shrimp recipe for dinner tonight!
Course Dinner, Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 1 serving

Ingredients

  • 4 oz raw shrimp peeled and deveined
  • 2 cups shredded cabbage
  • 1/2 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped bell pepper
  • 1 clove chopped garlic
  • 1 tbsp olive oil
  • 1 tsp tamari sauce (or coconut aminos or soy sauce)
  • 1 dash ground ginger

Instructions

  • Heat olive oil in a large skillet on medium-high heat.
  • Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned.
  • Move vegetables to the side of the pan.
  • Add the shrimp, garlic, ground ginger and tamari sauce.
  • Saute for an additional 3-5 minutes until shrimp are cooked through.
  • Mix the shrimp and vegetables then serve.
  • Optional: garnish with chili sauce, tamari sauce and sesame seeds.

Notes

Free Download: Beginners Guide To Meal Prepping

Learn simple tips to help you meal prep!

About the author

Ashley Osterman, Nutrition Team Manager

Masters of Science in Dietetics
Completion of Didactic Program in Dietetics
Certified Food Safety Manager and Instructor
Member of the Academy of Nutrition and Dietetics
Member of the School Nutrition Association
Precision Nutrition Level 1