Traditional Greek Salad


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Traditional Greek Salad

Prep Time 15 minutes
Servings 6 servings


  • 4 medium sized tomatoes cut into wedges
  • 2 English cucumbers peeled, seeded, and sliced into half moons
  • 1/2 large green bell pepper cored and thinly sliced
  • 1/2 medium red onion peeled and thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp aged balsamic vinegar
  • 1 tsp dried oregano
  • 5 ounces feta cheese thickly-sliced chunks or crumbles
  • to taste salt


  • Combine the tomatoes, cucumber, bell pepper, and red onion in a large mixing bowl.
  • Add in olive oil, balsamic vinegar, oregano and salt to taste.
  • Toss briefly and top with feta cheese.
  • Serve and enjoy! 


Looking to add more healthy fat into this recipe? Add in 1 cup kalamata olives (not included in the nutrition facts).

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About the author

Ashley Osterman, Nutrition Team Manager

Masters of Science in Dietetics
Completion of Didactic Program in Dietetics
Certified Food Safety Manager and Instructor
Member of the Academy of Nutrition and Dietetics
Member of the School Nutrition Association
Precision Nutrition Level 1