Carrot Cake Porridge

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Carrot Cake Porridge

This breakfast porridge is loaded with hidden veggies - carrots and spaghetti squash!

Course Breakfast

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

2 cups cooked spaghetti squash
1/2 cup cooked chopped carrots
1/2 cup apple sauce
1/4 cup coconut milk
1 tsp vanilla extract (optional)
1/2 tsp ground cinnamon
1/4 tsp ground ginger
12 seedless raisins

US Customary - Metric

Instructions

Combine all ingredients except raisins in a saucepan and bring to a gentle simmer.
Allow to simmer for 5-7 minutes until thickened.
Using a hand-held blender process a couple of times to achieve an oatmeal or porridge-like texture.
Add raisins and simmer for another 1-2 minutes.
Remove from heat and serve warm.
Optional: garnish with chopped nuts, shredded carrots, chia seeds or drizzle of coconut milk.

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course