Chicken Curry with Roasted Cashews

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Chicken Curry with Roasted Cashews

HSN favorite recipe with high protein and low fat nutritional contents!
Course Dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings


  • 2 pounds chicken breast boneless and skinless
  • 1 cup celery, diced
  • 1/4 cup chopped green scalllions
  • 1/4 cup raisins
  • 1/2 cup salted cashews whole or pieces


  • 1/3 cup white cooking wine
  • 1/4 cup mango chutney original or hot
  • 3 tbls curry powder
  • 1 cup light mayo


  • Season chicken breasts with olive oil, salt and pepper. Cook chicken on the grill until cooked. Dice chicken into small 1 inch pieces.
  • Combine chicken, celery, scallions and raisins together.
  • In a separate bowl, mix together wine, chutney, curry powder, and mayo.
  • Pour sauce over chicken mixture.
  • Place cashews in a small skillet and cook over medium heat for 3-5 minutes or until roasted to your liking. We recommend keeping the cashews on the side until ready to serve. This dish is also excellent as leftovers served cold!
  • This recipe makes approximately 5 servings (200g each).



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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer