Quinoa Egg Scramble

Breakfast
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Quinoa Egg Scramble

Try this egg scramble with quinoa, vegetables and avocado!
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving

Ingredients

  • 2 large eggs
  • 1/4 avocado cubed
  • 1/2 cup quinoa cooked
  • 1 tbsp almond milk
  • 1/3 cup diced vegetables peppers, onions, mushrooms
  • 2 tbsp salsa
  • 1/2 cup spinach
US Customary - Metric

Instructions

  • Whisk eggs, milk, salt and pepper in a bowl and set to the side.
  • Dice up all vegetables.
  • In a saucepan, sauté veggies (peppers and onions) on medium heat. Add spinach and cook for about 30 seconds.
  • Pour whisked eggs in the saucepan. Once the eggs are almost fully cooked, add the cooked quinoa into the saucepan.
  • Pour scramble into bowl. Top with avocado and salsa.

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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