Butternut Squash Stuffed Chicken Breast

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Butternut Squash Stuffed Chicken Breast

Healthy meal and alternative to try during the holidays!
Course Dinner
Servings 1


  • 4 oz chicken breast
  • 1/2 cup butternut squash cubed
  • 1 tsp. olive oil
  • 1 tbs. onion chopped
  • 1 garlic clove minced
  • 1/8 tsp. smoked paprika
  • 1/4 tsp. salt & pepper
  • 1 tbs. chicken stock
  • 1/2 oz goat cheese
  • 1 tsp. dried cranberries


  • Preheat oven to 350
  • In a medium pan sauté garlic & onion in olive oil
  • Add butternut squash, seasoning, & chicken stock - stir & cover on medium heat until tender about ten mins.
  • While the butternut squash is cooking, cut a slit into chicken breast & season with salt & pepper
  • Remove lid from pan & combine dried cranberries and goat cheese
  • Stuff chicken breast with squash & place in the oven for 30 mins.

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer