Healthier Stuffing

Nicole Aucoin

Healthier Stuffing

A healthy take on a holiday favorite dish, stuffing!

Course Side Dishes

Servings

Ingredients

16 slices thin whole wheat bread dried out
1 cup onion chopped
2 stalks celery diced
1 carrot diced
6 tbsp butter
2 tbsp fresh parsley
1 tbsp fresh rosemary
1 tbsp fresh thyme
1/4 tsp dried marjoram
2 cups chicken broth
1 large egg
1 tsp salt and pepper

US Customary - Metric

Instructions

Preheat oven to 350 degrees
In a saucepan heat butter over medium heat until melted
Sauté onions, celery, carrots, and garlic for about 5 minutes or until softened
Add in parsley, rosemary, thyme, and marjoram, to the veggies and cook for an additional 2 minutes
Cut dried bread into small cubes and place into a large bowl
Pour vegetable mixture over bread and stir to coat
Add broth, salt, pepper, and egg into bread mixture and stir to coat well
Place stuffing mixture into a large buttered baking dish
Pour remaining melted butter evenly over stuffing
Bake for 30-45 minutes until top of stuffing is browned

Notes

Instant Access To Free Nutrition Seminar Recording

Nutrition Made Simple Seminar Recording With Nicole Aucoin

About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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