Holiday Morning Crockpot Breakfast Casserole

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Holiday Morning Crockpot Breakfast Casserole

Try this crockpot breakfast casserole for the holidays!
Course Breakfast
Servings 6

Ingredients

  • 6 eggs
  • 6 egg whites
  • 1/2 cup almond milk
  • 1/2 tsp. garlic powder
  • 1 tsp. salt & pepper
  • 1 head cauliflower shredded
  • 1/2 small yellow onion chopped
  • 3 slices turkey bacon pre-cooked and chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 3/4 cup low fat shredded cheddar cheese

Instructions

  • Spray slow cooker with cooking spray
  • Evenly place 1/3 of the shredded cauliflower in the bottom of the slow cooker, & top with 1/3 of the onion
  • Season with salt & pepper, top with 1 slice of chopped turkey bacon and a third of the cheese
  • Repeat the layers two more times
  • Pour the egg mixture over the layers in the slow cooker
  • Cook on low for 5-7 hours, or until eggs are set and the top is browned

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer