Print Recipe
Butternut Squash Stuffed Chicken Breast
Nutrition Facts: 222 calories/ 30 protein/ 10 carb/ 8 fat/ 2 fiber/ 3 sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350
  2. In a medium pan sauté garlic & onion in olive oil
  3. Add butternut squash, seasoning, & chicken stock - stir & cover on medium heat until tender about ten mins.
  4. While the butternut squash is cooking, cut a slit into chicken breast & season with salt & pepper
  5. Remove lid from pan & combine dried cranberries and goat cheese
  6. Stuff chicken breast with squash & place in the oven for 30 mins.
Share this Recipe