Cedar Plank Salmon

Each serving is 6 ounces!
Course Main Dish
Cook Time 2 hours
Total Time 2 hours
Servings 3 servings


  • 1 cedar plank
  • 1.5 pounds wild caught salmon
  • .5 teaspoon salt
  • 1 tbsp mustard
  • 2 tbsp maple syrup
  • 1 tbsp butter
  • 1 tsp fresh parsley
  • 1 lemon sliced


  • Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.
  • Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours.
  • Throw lemon away
  • Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley.