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Healthier Stuffing

Servings 12

Ingredients

  • 16 slices thin whole wheat bread dried out
  • 1 cup onion chopped
  • 2 stalks celery diced
  • 1 carrot diced
  • 6 tbs. butter melted
  • 2 tbs. fresh parsley
  • 1 tbs. fresh rosemary
  • 1 tbs. fresh thyme
  • 1/4 tsp. dried marjoram
  • 2 cups chicken broth
  • 1 egg
  • 1 tsp. salt and pepper

Instructions

  • Preheat oven to 350 degrees.
  • In a sauce pan heat 3 tablespoons butter over medium heat.
  • Saut√© onions, celery, carrots, and garlic until softened (about 5 minutes).
  • Add in parsley, rosemary, thyme, and marjoram, cooking for an additional 2 minutes.
  • While vegetables are cooking cut dried bread into small cubes and place into a large bowl.
  • Pour vegetable mixture over bread and stir to coat.
  • Place broth, salt, pepper, and egg into bread mixture and stir to coat well.
  • Place stuffing mixture into a buttered baking dish.
  • Pour 3 tablespoons of melted butter evenly over stuffing.
  • Bake for 30-45 minutes until top of stuffing is browned.

Notes

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